Blade Half Shoulder of Lamb

One of the most delicious cuts for slow cooking, our grass-fed shoulder of lamb on the bone simply requires low slow heat to bring out its rich and rounded depth of flavour.

The shoulder develops a proper texture and plenty of flavour. With melting fat and rich bone marrow running through this cut, our shoulder of lamb makes a really satisfying feast.

Please select the weight you require and add it to the shopping cart below.

Price per kg £7.16

Individual product weight and price may vary per item.

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