Italian Meatballs in Tuscan Sauce
Ready to cook pork meatballs in fresh tasting Tuscan sauce, with Italian herbs and seasoning
To Cook: Place the meatballs on a lightly oiled oven tray and cook in a pre heated oven 220C/200C fan/gas 7 for 30-40 minutes until fully cooked and piping hot. Serve with pasta and shavings of Parmesan cheese.
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Price per kg £11.95
Individual product weight and price may vary per item.