Italian Meatballs in Tuscan Sauce

Ready to cook pork meatballs in fresh tasting Tuscan sauce, with Italian herbs and seasoning

To Cook: Place the meatballs on a lightly oiled oven tray and cook in a pre heated oven 220C/200C fan/gas 7 for 30-40 minutes until fully cooked and piping hot. Serve with pasta and shavings of Parmesan cheese.

Please select the weight you require and add it to the shopping cart.

Price per kg £11.95

Individual product weight and price may vary per item.

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