Rump Steak

This is a succulent and tender cut that it is extremely popular with our customers. We take great pride in the fact all our beef sourced is from Gaindykehead Farm, Scotland. Our beef is traditionally dry hung for 28 days to guarantee tenderness and full of flavour.

Select the weight and add the quantities you require to the shopping cart.

Price per kg £19.45

Individual product weight and price may vary per item.

SKU: N/A Category: