100% Steak burger, seasoned with only salt and pepper and best cooked from frozen. We take great pride in the fact all our beef sourced is from Gaindykehead Farm, Scotland. Our beef is traditionally dry hung for 28 days to guarantee tenderness and full of flavour.
Approx 8 burgers per kg
Individual product weight and price may vary per item
£6.95 per 6.95 Kilograms