Seasoned beef mince with a peppercorn sauce centre, glazed in a black garlic sauce. The perfect mid-week quick and easy dinner. With a melting sauce centre bursting with flavour and a rich outer layer of sauce
Black Garlic and Pepper Grill Melt
Ingredients: Beef 80%, Beef and onion mix 10% (Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Onion Powder, Salt), Pepper sauce 5%( water, sunflower oil, gelatine, fat powder (Butter oil, glucose syrup, milk protein), modified maize starch milk protein, salt, wheat flour, broth, (concentrated beef broth, maltodextrin, salt, glucose, yeast extract, sugar), spices (0.5% peppers, 0.3% pink pepper berries) whisky, tomato puree, natural flavourings (contains milk, celery), stabiliser, xanthan gum, thickener, guar gum, acidity regulator, glucono-delta-lactone, acids, lactic acid and citric acid, onion, preservative, potassium sorbate, colours (plain caramel and carotenes) antioxidant, ascorbic acid), Black Garlic marinade 5% (Rapeseed oil, salt, spices, soy sauce (water, soybean, salt, sugar), rapeseed oil (fully hydrogenated) black garlic (2%), herbs, spice extracts)