One of the most delicious cuts for slow cooking, our grass-fed shoulder of lamb on the bone simply requires low slow heat to bring out its rich and rounded depth of flavour.

The shoulder develops a proper texture and plenty of flavour. With melting fat and rich bone marrow running through this cut, our shoulder of lamb makes a really satisfying feast.

 

Individual product weight and price may vary per item.

Blade Half Shoulder of Lamb

£9.31Price
£9.31 per 7.16 Kilograms
weight kg

    Main Road,

    Yapton,

    Arundel,

    BN18 0EY

    01243 551327

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