Braising is a main muscle, which makes it very low in fat and good to use for anything with a short to medium cooking time. We take great pride in the fact all our beef sourced is from Gaindykehead Farm, Scotland. Our beef is traditionally dry hung for 28 days to guarantee tenderness and full of flavour.


Individual product weight and price may vary per item.

Braising Steak

8.45 Kilograms