As the least used muscle on the carcase, the fillet is lean and very tender when cooked. Rich, but delicate thanks to our dry-ageing process.
We take great pride in the fact all our beef sourced is from Gaindykehead Farm, Scotland. Our beef is traditionally dry hung for 28 days to guarantee tenderness and full of flavour.
Individual product weight and price may vary per item.
£42.95 per 42.95 Kilograms