The forerib is the first five bones of the loin after the 3 wing ribs (nearest the head), it has bags of flavour and has become the firm favourite roast in recent years. We take great pride in the fact all our beef sourced is from Gaindykehead Farm, Scotland. Our beef is traditionally dry hung for 28 days to guarantee tenderness and full of flavour.
 
Individual product weight and price may vary per item.