Pork pie witha boiled egg in the centre encased in a hot water crust pastry, sliced into portion sizes.
Each slice weights approx 280g
Gala Pie
Hot Water Crust Pastry (Contains: wheat Flour ( wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pork Fat, Water, Firming Agent (Calcium Sulphate) Flour Treatment Agent: (Cysteine), Salt), Pork (37%), Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Savoury Jelly (Contains: Pork Gelatine, Salt, Dextrose, Glucose Syrup, Gelling Agent (Carrageenan) Boiled EGGS (8%), Rusk (Contains: WHEAT Flour, Water, Salt, Iron, Self-Raising Agent: Ammonium Bicarbonate). Seasoning [Contains Salt, Raising Agent (Agent Ammonium Bicarbonate), Emulsifies, (D and Tri phosphate), Yeast Extract, Flavour Enhancer (Monosodiur Glutamate), Dextrose, Colour (Carmine), Flavouring (Spice Extract, Herb Extract), Glaze (Contains (Maltodextrin, Modified Waxy Maize Starch, Free Range EGG Albumen, Stabiliser: (Guar Gum), Colour (Carotene))