Seasoned beef mince with a chimichurri sauce centre, encrusted in a Italian crumb coater. The perfect mid-week quick and easy dinner. With a melting sauce centre bursting with flavour and a rich outer layer of crumb.
Italian Grill Melt
Ingredients: Beef 80%, Beef and onion mix 10% (Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Onion Powder, Salt), Chimichurri sauce 5% (vegetables (tomato, 5% onion, bell pepper, garlic), water, invert sugar syrup, gelatine, bell pepper paste (bell pepper, lemon juice, salt), garlic paste (garlic, water, salt), spirit vinegar, modified maize starch, salt, spices, thickener: guar gum, citrus fibre, herbs, preservative: potassium sorbate), Italian coater 5% (Breadcrumb WHEAT Flour WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamine), Yeast, Salt], Herbs (Basil, Oregano, Parsley, Rosemary, Thyme), Spices (Paprika, Black Pepper, White Pepper), Yeast Extract, Garlic Powder, Onion Powder, Tomato Powder, Dried Red Pepper, Salt, Rapeseed Oil, Sugar, Spice Extract, Herb Extracts)