Butterflied chicken breasts encrusted in a katsu crumb, smothered in katsu sauce. Ideal for a quick and easy dinner.
Approx weight 600g, Serves 2
Katsu Chicken
Ingredients: Chicken 90%, Katsu sauce (5%) (water, sugar, vinegar, 4% spices (1% turmeric, 1% coriander, fenugreek, pepper, cumin cardamom, allspice, ginger, paprika, chillies), salt, sunflower oil modified maize starch, natural flavouring, garlic, acid citric acid thickener guar gum, preservatives potassium sorbate and sodium benzoate, stabiliser xanthan gum), Katsu coater 3% (Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt], Spices (Cumin, Coriander, Ginger, Turmeric, Red Chilli Pepper, Pepper, Fennel, Cinnamon, Cardamon, Clove), Coconut Milk Powder (Milk), Yeast Extract, Sugar, Onion Powder, Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Garam Powder, Chilli, Fennel, Salt, Paprika, Ginger, Bay Leaves), Salt, Garlic Powder, Sunflower Oil, Dried Garlic, Honey Powder, Natural Flavouring, Garlic Oil)