The perfect cut for hearty stews cooked slowly until the meat is fall-off-the-bone tender. As you slow cook this classic cut the melting fat of the lamb shank gently renders down and adds sweetness, in addition to thickening the gravy.
Try a classic shepherds pie using slow-cooked lamb shanks for a wonderfully textured family favourite
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Each lamb shank is approximately 500g.
Individual product weight and price may vary per item.