Northumbrian Sausages

Ingredients: Pork 53% , Lamb 22% , Medway pork and leek seasoning 24% (Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Salt, Leek Flakes, Sunflower Oil, Flavourings, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451), Flavour Enhancers (E621, E631), Preservative (E221), Spices (Ginger, Mustard, Nutmeg), Antioxidant (E300)) , Hog skins 1%