Italian dry salami rolled in black pepper. A fantastic addition to any cheeseboard, this dry cured salami is rich, robust, and full of flavor.
6 slices wights approx 150g
12 slices weights approx 300g
Peppered Salami
£16.00Price
1 Kilogram
Ingredients: Salami (95%) (pork, pork fat, salt, dextrose, maltodextrin, spice extracts, spices, natural food colour: beetroot powder, antioxidants: E301, E300; preservative: E250, E252; starter cultures, beechwood smoke), coating (5%) (pepper (black, white), pork gelatine, preservative: E202).