Sirloin is taken from the back of the loin, and comprises of a rib housing a long eye of marbled, tender and tasty meat. We take great pride in the fact all our beef sourced is from Gaindykehead Farm, Scotland. Our beef is traditionally dry hung for 28 days to guarantee tenderness and full of flavour.


Individual product weight and price may vary per item.

Rolled Sirloin

22.95 Kilograms