This is a succulent and tender cut that it is extremely popular with our customers. We take great pride in the fact all our beef sourced is from Gaindykehead Farm, Scotland. Our beef is traditionally dry hung for 28 days to guarantee tenderness and full of flavour.

 

Individual product weight and price may vary per item.

Rump Steak

£19.45Price
£19.45 per 19.45 Kilograms
weight

    Main Road,

    Yapton,

    Arundel,

    BN18 0EY

    01243 551327

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