Seasoned miced pork stuffed with mozzarella, encased in a puff pastry lattice and then coated in a argentine glaze.
Cook for 30 mins on 180 degrees
Spag Bomb
Ingredients: Pork mince 89%, Tomato and olive mix 3%(Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Salt , Tomato Powder, Sundried Tomatoes, Sugar, Yeast Extract, Herbs, Dried Red Bell Pepper, Preservative (E221), Rapeseed Oil, Flavourings, Acidity Regulator (E330)), Cheddar cheese 2% (Milk), Pastry 5% (Wheat flour (with calcium, iron, niacin, thiamin) margarine (palm and rapeseed oils, water, salt, E471), water, salt. E471 – mono – and diglycerides) Argentine Glaze 1% (75% vegetable oils (rapeseed, sunflower), vegetables (bell pepper, onion, garlic), salt, spices (pepper, jalapeño pepper, chillies, cumin), maltodextrin, natural flavourings, paprika concentrate, smoked maltodextrin, herbs)