Handmade on the premises with puff pastry, we recommend cooking these from frozen on 180 degrees for 40 mins.
Steak and Kidney Pie (each)
£2.95Price
Ingredients: Beef shin 90%, ox kidney 4% Pastry 4% (Wheat flour (with calcium, iron, niacin, thiamin) margarine (palm and rapeseed oils, water, salt, E471), water, salt), cornflour, water. Onions 2%.