Homemade pork sausage meat made with a hint of sage
(6 sausages approximately 500g)
Individual product weight and price may vary per item.
Traditional Pork Sausages
Ingredients: Pork 75%, Rusk 15% (Water, Wheat flour (contains calcium carbonate, iron, niacin, thiamine, salt, ammonium bicarbonate E503ii (process aid), Pinjar seasoning 5% (Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451), Flavourings, Preservative (E221), Spices (White Pepper, Nutmeg, Ginger), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Herb Blend (Basil, Sage, Thyme, Flavouring), Herb (Sage) Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451), Preservative (E221), Spices (White Pepper, Ginger, Mustard Flour, Nutmeg), Flavourings, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Herbs (Sage, Basil, Thyme), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503), Spice Extract], Propylene Glycol (E1520), Colour (E120)), Soya concentrate 4% (Soya protein isolate, Soya flour), Hog skins 1%